Rich Chocolate Icing - cooking recipe
Ingredients
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2 c. sugar
1 stick butter
3 Tbsp. cocoa
12 oz. can evaporated milk
1 tsp. vanilla
Preparation
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In saucepan, stir the sugar and cocoa together.
Add milk and butter.
Bring to a boil, stirring constantly.
When it boils, reduce heat to medium-low.
Boil 3 to 5 minutes, stirring occasionally until mixture starts to thicken.
Stir in vanilla. Pour over cake.
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