Tutti-Frutti Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can sliced peaches
1 (3 oz.) pkg. instant vanilla pudding
milk
bananas
strawberries
celery
nuts
1 small Cool Whip

Preparation

Drain pineapple and peaches well; reserving juices.
Add milk to juice to make 1 3/4 cups liquid.
Add pudding mix to liquid and shake well.
In bowl, add well drained canned fruit and all of the ingredients, including pudding mixture.
Stir in Cool Whip and garnish as you wish.
Refrigerate 1 hour before serving.