Dark Fudge - cooking recipe

Ingredients

4 c. sugar
2 sq. chocolate
2 Tbsp. butter
1 (13 oz.) can milk
1 c. marshmallows
1 tsp. vanilla

Preparation

Cook sugar, chocolate, butter and milk, stirring constantly, until mixture forms soft ball (234\u00b0).
Cool slightly and add marshmallows and vanilla.
Beat until smooth and creamy.
Pour into a buttered pan.
Add 1 cup nuts, if desired.