Super Sandwich - cooking recipe

Ingredients

1 med cucumber, peeled, seeded and chopped
1 med tomato, seeded and chopped
1 sm onion, chopped
1/2 c. pitted ripe olives, chopped
1/2 c. stuffed green olives, chopped
1/4 c. Italian dressing
1 unsliced round loaf (1 1/2 lb.) sourdough, white or whole wheat bread
1/2 lb. sliced fully cooked ham
1/4 lb. sliced cooked pork
1/2 lb. sliced Swiss cheese
1/2 lb. sliced muenster cheese
1/4 lb. sliced salami

Preparation

In a bowl, combine cucumber, tomato, onion, olives, and salad dressing; set aside. Cut 1 inch off the top of bread, leaving a 1/2 inch shell. Layer a 1/4 of the ham, salami, pork and cheeses inside the shell. Top with 1/3 of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed. Replace bread top; wrap tightly in plastic wrap. Refrigerate until ready to serve.