Meatballs And Cheesy Shells - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fresh bread crumbs
1/4 c. milk
1 egg
1/4 c. grated Parmesan cheese
1/4 c. parsley
1 clove garlic, minced
1/2 tsp. black pepper
1/4 tsp. red pepper, crushed
1 Tbsp. oil
1 c. tomato sauce
1 tsp. oregano
16 to 18 large pasta shells
1 c. Ricotta cheese
1/2 c. grated Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Mix meat, bread crumbs (moistened with milk), egg, cheese, parsley, garlic and peppers.
Shape into 1 1/2-inch balls.
Brown in oil and cook until done.
Meanwhile, heat tomato sauce and oregano.
Keep warm.
Cook shells and drain.
Spoon a thin coating of sauce in oiled baking dish.
Fill each shell with Ricotta cheese and place in dish along with meatballs.
Spoon remaining sauce over contents in baking dish and sprinkle with cheese.
Bake at 375\u00b0 for about 15 minutes or until heated.
Serves 4.