Pizza Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter
1 (28 oz.) can undrained tomatoes
1 (2 1/4 oz.) can sliced olives, drained
2 tsp. dried oregano
1 lb. ground beef, cooked and drained
2 c. shredded Cheddar cheese
1 c. Mozzarella cheese
1 can cream of mushroom soup
1/4 c. water
1 (4 oz.) can mushrooms
12 oz. cooked spaghetti

Preparation

Saute onion and pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano; mix well.
Add beef and simmer 10 minutes.
Place half of spaghetti in 13 x 9 x 2-inch pan.
Top with half of sauce and sprinkle with 1 cup Cheddar cheese.
Repeat layers.
Mix soup and water until smooth.
Pour over spaghetti mixture.
Top with Mozzarella cheese.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.