Spicy Cranberry Relish - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1/2 c. drained, canned crushed pineapple
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. dry mustard

Preparation

Combine all ingredients thoroughly in medium bowl. Refrigerate 1 hour before serving.
Makes 2 1/2 cups.
Nice with ham.