Meat Potato Quiche - cooking recipe

Ingredients

3 Tbsp. vegetable oil
3 c. coarsely shredded raw potatoes
1 1/2 c. grated Cheddar cheese
1/4 c. chopped onion
1 lb. browned sausage, drained
2 Tbsp. chopped green pepper
1 1/2 c. milk
5 eggs
parsley

Preparation

Place potatoes in oil in 9 x 13-inch pan and bake potatoes for 15 minutes at 400\u00b0.
Brown and drain sausage.
Layer cheese, onion, sausage and green pepper over potatoes.
Beat milk and eggs; pour over other ingredients.
Sprinkle with parsley.
Return to oven and bake 30 minutes.
Serves 12 to 15.