Pork Chop Casserole - cooking recipe

Ingredients

6 medium size pork chops
6 medium potatoes, diced and boiled until near tender
1 can cream of mushroom soup
1 can whole milk
onion (optional)
bell pepper (optional)

Preparation

Lightly brown pork chops in small amount oil; drain on paper towel.
Place in oblong casserole dish.
Drain potatoes and pour over chops.
In small bowl, mix all other ingredients; salt and pepper to taste.
Pour over potatoes.
Bake at 375\u00b0 until bubbly and thoroughly heated.
Can be prepared overnight and baked in morning.