Vegetable Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/2 c. oil
1 can peas
1 can French cut green beans
1 can white Shoepeg corn
1 can pimento
1 chopped green pepper
1 chopped onion
3 stalks celery, chopped

Preparation

Bring vinegar, sugar and oil to a quick boil.
Remove from heat and cool.
Drain canned vegetables and mix with remaining ingredients.
Pour liquid over vegetables and let set overnight.