Turkey Glaze - cooking recipe

Ingredients

1 1/2 c. margarine
2 Tbsp. Worcestershire sauce
1/4 c. brown sugar
2 Tbsp. lemon juice

Preparation

Melt butter.
Stir in remaining ingredients.
Simmer one minute.
Brush on turkey 1 time during cooking time.
This glaze seals in moistness and
gives the turkey a beautiful golden color and delicious flavor.