Pecan Pie - cooking recipe

Ingredients

2 eggs
2/3 c. white syrup
1/3 c. sugar
1 tsp. vanilla
1 Tbsp. butter
1 c. pecans
dash of salt

Preparation

Place eggs in mixing bowl.
Add syrup, sugar, vanilla, butter and salt.
Mix thoroughly.
Add pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.