Corn Relish - cooking recipe

Ingredients

12 ears corn
1 small head cabbage
4 medium onions, pared
3 sweet red peppers, seeded
3 Tbsp. salt
3 Tbsp. flour
1 tsp. turmeric powder
2 c. sugar
1 Tbsp. mustard
1 qt. vinegar

Preparation

Cook corn about 3 minutes; cut from cob.
Put cabbage, onions and peppers through food chopper, using coarse blade.
Combine all vegetables.
Blend salt, flour, turmeric, sugar and mustard; add vinegar gradually.
Bring to boil and add vegetables.
Simmer 25 to 30 minutes.
Seal at once in hot sterilized jars.
Makes about 8 pints.