Blackberry Cobbler - cooking recipe

Ingredients

1 qt. blackberries
2 c. sugar
3 c. flour
4 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
4 Tbsp. shortening

Preparation

Mix together flour, baking powder, salt, sugar and shortening; add enough milk to make consistency of biscuit dough.
In bottom of 9 x 13-inch pan, spread blackberries sprinkled with 2 cups sugar; drop dough on top by large spoonfuls.
Bake at 325\u00b0 until browned on top, 35 to 40 minutes.