Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti noodles
2 lb. uncooked chicken
3/4 c. grated Cheddar cheese
1 1/2 c. grated Provolone cheese
1 can cream of mushroom soup
1 can sliced mushrooms
1/4 c. onion, diced
1/4 c. green pepper, diced

Preparation

Boil chicken in 2 to 3 quarts boiling water.
Cool and dice. Add chicken and mushrooms to soup over low heat.
Add browned onion and green pepper.
Using water from the chicken, bring to a boil.
Cook noodles to appropriate tenderness.
Layer in a casserole dish the noodles, soup mixture and cheeses.
Bake at 400\u00b0 for 20 minutes.