Strawberry-Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
3/4 c. ground nutmeg
3 eggs, slightly beaten
2 c. fresh strawberries
2 c. rhubarb
9-inch unbaked pie shell
1/2 c. flour
1/4 c. sugar
1/3 c. butter, softened

Preparation

Stir together the first 4 ingredients.
Slice fresh strawberries and rhubarb (either fresh or frozen) and gently add to the mixture.
Place mixture in pie shell.
Stir together 1/2 cup flour and 1/4 cup sugar in a small bowl.
Cut in butter until mixture is crumbly.
Sprinkle over pie.
Wrap edges of pie with foil.
Bake at 400\u00b0 for 30 minutes (425 calories, 17 g fat).