Greens And Grapes Salad - cooking recipe

Ingredients

1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. extra virgin olive oil
2 Tbsp. fresh lemon juice
1 tsp. honey
1 bulb fennel, trimmed, cored, halved lengthwise and cut into thin strips
1/2 lb. seedless grapes, halved
1 head radicchio, torn
2 bunches arugula, trimmed, washed and patted dry

Preparation

In a large bowl, whisk salt, pepper, oil, lemon juice and honey until blended.
Add remaining ingredients; toss to coat. Serves 6.