Church Windows - cooking recipe

Ingredients
    1 (12 oz.) pkg. chocolate morsels
    1/2 c. butter or oleo
    1 (10 1/2 oz.) pkg. miniature colored marshmallows
    1 c. finely chopped pecans
Preparation
    Melt chocolate morsels and butter over low heat; cool.
    Add marshmallows and pecans to chocolate mixture.
    Shape into 2 rolls 1 1/2 to 2 inches in diameter.
    Refrigerate.
    When thoroughly chilled, slice rolls into 1/2-inch slices.
    Yield:
    about 3 dozen cookies.

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