Church Windows - cooking recipe
Ingredients
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1 (12 oz.) pkg. chocolate morsels
1/2 c. butter or oleo
1 (10 1/2 oz.) pkg. miniature colored marshmallows
1 c. finely chopped pecans
Preparation
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Melt chocolate morsels and butter over low heat; cool.
Add marshmallows and pecans to chocolate mixture.
Shape into 2 rolls 1 1/2 to 2 inches in diameter.
Refrigerate.
When thoroughly chilled, slice rolls into 1/2-inch slices.
Yield:
about 3 dozen cookies.
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