Sesame Seed Chicken - cooking recipe

Ingredients
    3 lb. chicken wings
    1/4 c. flour
    1/2 c. cornstarch
    1/4 c. sugar
    3 tsp. salt
    5 Tbsp. shoyu
    2 eggs, beaten
    2 stalks green onions, chopped fine
    2 cloves garlic, minced
    2 Tbsp. sesame seed
Preparation
    Cut chicken wings at joints into 3 pieces.
    Combine rest of ingredients and marinate wings (or halved chicken thighs) for at least 2 hours.
    Deep fry until golden brown.

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