Sesame Seed Chicken - cooking recipe
Ingredients
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3 lb. chicken wings
1/4 c. flour
1/2 c. cornstarch
1/4 c. sugar
3 tsp. salt
5 Tbsp. shoyu
2 eggs, beaten
2 stalks green onions, chopped fine
2 cloves garlic, minced
2 Tbsp. sesame seed
Preparation
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Cut chicken wings at joints into 3 pieces.
Combine rest of ingredients and marinate wings (or halved chicken thighs) for at least 2 hours.
Deep fry until golden brown.
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