Biscuits - cooking recipe

Ingredients

2 c. flour
1/4 c. Crisco
1 tsp. salt
2 tsp. baking powder (rounded)
1 c. milk

Preparation

Blend flour, Crisco, salt and baking powder well, then add approximately 1 cup milk.
Make dough sticky, then put on floured board and knead 12 times.
Pat or roll out to 1/2 inch thick.
Cook at 425\u00b0 until tops are golden brown, approximately 12 minutes.