Glazed Carrots With Lemon Juice - cooking recipe

Ingredients

6 large carrots
1 Tbsp. lemon juice
1/3 c. sugar
2 Tbsp. margarine
1/2 c. water
1 tsp. salt

Preparation

Scrape carrots; cut into fourths, lengthwise.
Place carrots in heavy skillet.
Add remaining ingredients.
Cover.
Cook over low heat, turning frequently, until carrots are tender and glazed.