Beaufort Stew(Great For A Crowd!) - cooking recipe

Ingredients

2 qt. water
1 Tbsp. pepper
2 or 3 lb. shrimp (unpeeled)
crabs, oysters or other shellfish
2 Tbsp. salt
1 lb. smoked sausage
6 ears corn or any amount you wish

Preparation

Boil water.
Add salt and pepper; add sausage and corn.
Bring to a boil again.
Add shrimp; cover and let boil about 5 minutes. Remove from heat; let stand about 5 minutes.
Makes 4 servings.