Paprika Chicken - cooking recipe

Ingredients

1 (3 lb.) broiler, cut up
1 c. chopped onion
2 Tbsp. fat
1 Tbsp. paprika
1/2 c. water
1 clove garlic, crushed
2 green peppers, cut in rings
2 tomatoes, quartered
1 c. sour cream
1 Tbsp. flour

Preparation

Brown chicken slightly in fat.
Add onion and saute until tender.
Add paprika, garlic and water.
Arrange pepper rings and tomatoes on top.
Cover and simmer for 1 hour.
Mix flour to paste with a little sour cream, then add to remaining cream.
Then pour over the chicken.
Bring to boil.
Remove from heat.
Serve with noodles.