Twenty Minute Chocolate Cake And Icing - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1/4 tsp. salt
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk (or add 2 Tbsp. vinegar to sweet milk)
1 tsp. soda
2 eggs
1/4 tsp. vanilla

Preparation

Sift together first 3 ingredients.
Boil next 3 ingredients, margarine, cocoa and water.
Add buttermilk, soda, eggs, vanilla and flour mixture.
Pour into a greased 13 x 9-inch pan.
Bake at 400\u00b0 for 20 minutes.
Five minutes before cake is done, make icing.