Sweet-Sour Cucumbers - cooking recipe

Ingredients

1/2 c. white vinegar
1/3 c. salad oil
2 Tbsp. sugar
1 tsp. white pepper
1/4 tsp. oregano leaves
3 medium cucumbers, very thinly sliced

Preparation

About 1 hour before serving or up to 2 days ahead, in large bowl, combine all ingredients.
Cover and refrigerate at least 45 minutes.
Stir occasionally.