Ham Rolls - cooking recipe

Ingredients

12 oz. boiled ham, diced
6 oz. Swiss cheese, grated
1/2 c. butter, softened
3 Tbsp. poppy seed
2 tsp. mustard
1 tsp. Worcestershire sauce
2 Tbsp. onion, minced
4 or 5 doz. Pepperidge party rolls

Preparation

Split rolls.
Mix all ingredients together and spread on rolls.
Wrap in foil.
Bake 10 minutes at 400\u00b0.
Serve warm. Freezes well.