Green Bean Casserole - cooking recipe

Ingredients

3 slices bacon
1/2 onion, chopped
1/2 green pepper, chopped
3 celery stalks, chopped
1 (10 3/4 oz.) can tomato soup
1/3 c. slivered almonds
4 oz. can mushrooms
2 (16 oz.) cans French style green beans, drained

Preparation

Cook bacon.
Remove from pan and saute onion, green pepper and celery in bacon grease.
Drain sauteed vegetables.
Crumble bacon and combine with sauteed vegetables, tomato soup, almonds, mushrooms and green beans.
Put in a 2-quart casserole and bake in a 350\u00b0 oven for about 1 hour.
Serves 8 to 10.