Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (roll with rolling pin)
3/4 c. butter or margarine, melted
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 pt. whipping cream, whipped
1 (6 oz.) pkg. strawberry jello
1 3/4 c. boiling water
10 oz. frozen strawberries

Preparation

Mix crushed pretzels, butter and 4 tablespoons sugar and pat into a 9 x 11-inch pan.
Bake at 400\u00b0
for 8 minutes; cool.