Tuna Chowder - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. coarsely chopped onion
1/2 c. coarsely chopped celery
1 (6 1/2 oz.) can tuna
1 qt. milk
2 Tbsp. flour
1 tsp. salt
dash of pepper

Preparation

Melt butter in large saucepan.
Lightly brown the onion and celery in butter. Add the flour and salt and mix thoroughly. Remove from heat.
Add the tuna and milk.
Mix well.
Cook over low heat until hot, but do not let it boil.
Serve with crackers.