Mexican Roll-Ups - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
2 Tbsp. taco sauce
1/2 c. chopped onion
1 jalapeno pepper, chopped
1/2 tsp. garlic salt
lime juice
10 flour tortillas

Preparation

Mix ingredients together.
Put 3 tablespoons of mixture in center of each tortilla and spread.
Roll up and chill.
Cut into slices.
Serve with taco sauce for dipping.