Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. cinnamon
1 1/2 c. oil
4 eggs
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
3 c. shredded carrots
1/2 c. nuts

Preparation

Sift together dry ingredients.
Add
remaining ingredients and mix well.
Bake in 9 x 13-inch pan
at 350\u00b0 for 40 to 45 minutes. Ice with Vanilla Cream Cheese Icing.