Hummingbird Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
1 1/2 tsp. vanilla
3 c. flour
1 tsp. soda
1 Tbsp. cinnamon
1 (8 oz.) can crushed pineapple with juice
1 1/2 c. sliced bananas

Preparation

Combine oil and sugar.
Add eggs one at a time; beating well after each.
Stir in vanilla.
Sift flour, soda and cinnamon; add to first mixture.
Stir in pineapple and bananas.
Pour into a greased and floured tube pan.
Preheat oven to 350\u00b0.
Bake 1 hour.