Pecan Caramel Pie - cooking recipe

Ingredients

1/4 c. water
36 caramels
1/4 c. butter
3/4 c. sugar
1/2 tsp. vanilla
3 eggs
1/2 tsp. salt
1 c. pecan halves

Preparation

Melt caramels, butter and water in microwave. Add other ingredients.
Pour into a 9-inch pie shell.
Bake at 350\u00b0 for 45 to 55 minutes.