Crescents - cooking recipe

Ingredients

2 c. flour
4 Tbsp. powdered sugar
2 sticks butter
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream butter and powdered sugar.
Add vanilla.
Add flour a little at a time.
Add nuts.
Shape into crescent shaped cookies. Bake 15 minutes at 325\u00b0.
They will be only lightly brown.
Cool. Roll in powdered sugar (more than the 4 tablespoons that went into the batter).