Catalina Chicken - cooking recipe

Ingredients

4 boneless/skinless chicken breasts
1/2 c. Catalina salad dressing
1/2 tsp. hot sauce (optional)
salt and pepper to taste

Preparation

Cut chicken breasts into 1-inch cubes. Saute in 1 tablespoon olive oil over medium heat. Stir occasionally. Cook until chicken is firm but not browned. Add Catalina salad dressing and hot sauce (if desired) to pan. Stir to coat chicken evenly. Continue to stir until dressing thickens and no longer remains in the bottom of pan.