Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can pie cherries
1/2 c. coconut
1 box Duncan Hines cake mix
1/2 c. pecans
2 sticks melted butter

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 12 x 2 1/2-inch pan. Pour in the pineapple and cherries.
Spread coconut over all. Sprinkle in cake mix.
Spread with pecans.
Spoon over the melted butter.
Bake at 350\u00b0 for 45 minutes.