Rice Pudding - cooking recipe

Ingredients
    2 Tbsp. raw rice
    1/2 c. raisins
    1/4 c. sugar
    2 c. milk
    1/4 tsp. salt
    1 tsp. vanilla
Preparation
    Wash rice and drain.
    Place in buttered baking dish, add salt and milk.
    Bake 1 1/2 hours with cover on dish at 300\u00b0.
    Stir occasionally.
    Add remaining ingredients.
    Bake, uncovered, 1/2 to 1 hour longer.
    Do not stir after adding last ingredients.

Leave a comment