Bread Pudding - cooking recipe

Ingredients

12 slices bread
3 c. milk
3 eggs, slightly beaten
3/4 c. sugar
3/4 stick margarine, melted
1 tsp. vanilla
1 c. coconut

Preparation

Crumble bread in bowl and pour milk over this.
Mix.
Add all other ingredients and mix well.
Pour into a buttered 9 x 13-inch casserole dish and bake for 45 minutes at 350\u00b0.