Marinated Beef - cooking recipe

Ingredients

2 lb. frozen flank steak
1/2 c. chopped onions
garlic salt to taste
5 Tbsp. soy sauce
5 Tbsp. sesame seed oil
1 Tbsp. sugar
pepper to taste
3 Tbsp. dry sherry

Preparation

Slice frozen meat into thin strips.
Marinate in mixture of all ingredients at least 2 hours.
Cook in wok or heavy skillet quickly, just one minute.
Do not overcook.
Serve with rice and salad.