Herb Vegetable Soup - cooking recipe

Ingredients

1 tsp. minced savory
1/2 tsp. dill seed
1/4 tsp. minced marjoram
2 1/2 c. stewed tomatoes
1 tsp. sugar
1 crushed garlic clove
2 qt. water
4 c. chopped assorted vegetables
2/3 c. uncooked long grain rice
pepper
salt

Preparation

Mix herbs and add to tomatoes with sugar and garlic.
Mix well and cover; let stand in refrigerator overnight.
The next day, add water and vegetables.
Bring all to a boil.
Reduce heat and cover; simmer over very low heat for 3 hours.
Add rice and cook for 20 more minutes.
Season with salt and pepper to taste.
Makes 8 to 10 cups.