Butter Chip Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
1/2 c. coarse salt
8 or more onions
1 1/2 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
4 c. vinegar
4 c. sugar

Preparation

Place cucumbers in pan; add salt.
Pack with ice.
Drain ice and water after 3 hours.
Add other ingredients and heat to boiling or until yellow.
Pack in jars and seal.