Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 c. cottage cheese
1 (8 oz.) carton commercial sour cream
1/2 c. minced onion
1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
3/4 c. cubed Cheddar cheese

Preparation

Cook noodles according to package directions.
Drain noodles; fold in cottage cheese, sour cream and onion.
Set aside.
Cook meat until no longer pink and drain; add tomato sauce and seasoning.
Simmer 10 minutes.
Spoon half of noodle mixture into a lightly greased 2-quart casserole and top with half the meat mixture.
Repeat layers and bake at 350\u00b0 for 30 minutes.
Remove from oven.
Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.
Yields about 8 servings.