Spaghetti Pie - cooking recipe

Ingredients

1/2 lb. cooked spaghetti
2 T. oil
2 lg. eggs, beaten
1/2 c. plus 2 T. grated Parmesan cheese
1 c. ricotta cheese
1 c. spaghetti sauce
1/2 c. (2 oz.) shredded mozzarella cheese

Preparation

Toss the spaghetti and oil together. Add the eggs and 1/2 cup Parmesan cheese. Pour into a greased 10-inch deep dish pie plate, forming crust.