Fold-Over Tortilla Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. enchilada sauce
1 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
6 (6-inch) tortillas
1 (3 oz.) pkg. cream cheese
1 (4 oz.) can green chili peppers
1/2 c. (2 oz.) shredded Monterey Jack cheese

Preparation

Cook beef and pour off fat.
Stir in tomatoes, enchilada sauce, cumin, salt and pepper.
Bring to boil.
Simmer 5 minutes. Pour half of meat sauce into 12 x 7 1/2 x 2-inch baking dish.