Fide'S Spicy Chicken Potato Casserole - cooking recipe

Ingredients
    3 lb. chicken (drumsticks, thighs)
    6 medium sized potatoes, thinly sliced
    1 (8 oz.) can salsa del pato
    2 Tbsp. chicken bouillon
    salt to taste
Preparation
    On skillet, place following items in the following order: chicken, potatoes, chicken bouillon, salsa del pato and salt. Place on range; cover and simmer for about 20 to 25 minutes.
    Stir occasionally.
    Serve hot with flour or corn tortillas.
    Serves about 8.

Leave a comment