Pea And Peanut Salad - cooking recipe

Ingredients

10 oz. pkg. frozen peas
1/2 c. finely chopped celery
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
1 c. Spanish peanuts
1/3 c. sour cream
1/8 tsp. pepper
1/2 c. Hellmann's mayonnaise

Preparation

Cook peas until done, do not overcook.
Chill peas for several hours or overnight.
Combine peas with rest of ingredients. Refrigerate.