Hot Chicken Salad - cooking recipe

Ingredients

2 1/2 c. cold cooked chicken, diced
3/4 c. celery, chopped
1 c. cooked rice
1 Tbsp. lemon juice
1 can cream of chicken soup
1/2 c. salad dressing (Miracle Whip)
2 hard-boiled eggs
4 oz. grated Cheddar cheese
potato chips

Preparation

Mix chicken, celery, rice, lemon juice, soup and salad dressing together; refrigerate.
Put salad in baking dish; top with chopped eggs, grated cheese and crumbled potato chips.
Bake for 30 minutes at 350\u00b0 until heated through.
Serves 5 to 6.