Mexican Salad - cooking recipe

Ingredients

1 can Mexican style beans
1 1/2 c. grated cheese
1 1/2 c. chopped onion
2 large tomatoes, diced
1 (8 oz.) bottle Catalina dressing
1 medium size bag Fritos
1 small head lettuce

Preparation

Mix all ingredients, except Fritos and lettuce.
Refrigerate for several
hours (overnight if possible) before serving.
Then break up lettuce and add Fritos.
Add to refrigerated mixture. Mix and serve.