No Cook Fudge - cooking recipe

Ingredients

2 lb. bag 10x sugar
1 (12 oz.) jar peanut butter
2 Tbsp. vanilla
3 1/3 sticks margarine
1/2 c. cocoa

Preparation

Melt margarine and vanilla in pan.
Mix sugar and cocoa well in bowl.
Add margarine and vanilla to sugar and cocoa.
Mix well. Add peanut butter and mix well.
Press into greased 9 x 13-inch pan.
Refrigerate until set.
Cut and serve.