Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. slivered carrots
2 tsp. baking soda
1 tsp. baking powder
1/2 c. plus 2 Tbsp. Wesson oil

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes or until set.